Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

An alternative to ground beef meatloaf.

Ingredients Nutrition

Directions

  1. Sauté onion, celery, and garlic in margarine until tender.
  2. In a large bowl, add the sautéed vegetables and the rest of the ingredients; blend well.
  3. Pour into a greased 9x13-inch pan.
  4. Cover and bake at 375°F for 60 minutes removing foil for the last 10 minutes.
  5. Serve with brown gravy.

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