Total Time
Prep 20 mins
Cook 20 mins

From Tom Blake

Ingredients Nutrition


  1. Heat oil over medium heat, add garlic, and saute for 2 minutes.
  2. Add onion and continue sauteing until soft, about 3 minutes.
  3. Add tomato and cook for two more minutes, stirring frequently.
  4. Add stock, green pepper, carrot and vegetables, bring to boil, cover, lower heat, and cook until vegetables are tender, about 10 - 15 minutes.
  5. Add soy sauce and pepper, taste, and adjust seasonings as necessary.
  6. Preheat oven to 350°F
  7. Slice the sweet potatoes approximately ½” think and arrange to cover the bottom of a 2 qt baking dish.
  8. Add cooked vegetables.
  9. Peel and crumble the baked potatoes and cover the cooked vegetables.
  10. Bake uncovered until bubbly, 25 to 30 minutes.
  11. Garnish with chopped, fresh parsley and paprika.
  12. Serve hot.

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