Veganized Strawberry-Lemon-Cinnamon Twist Muffins

"Re-worked & Veganized old blueberry muffin recipe, my husband loves them!!! Great for breakfasts!!!"
 
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Ready In:
35mins
Ingredients:
11
Yields:
6 Muffins
Serves:
6
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ingredients

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directions

  • Heat oven to 400 degrees.
  • Spray muffin sheet with cooking spray.
  • In a large bowl beat soy milk, lemon juice, applesauce, water and egg replacer until well mixed, set aside.
  • In another large bowl, mix flour, sugar, baking powder, and salt until well-mixed.
  • Mix the two bowls together until moist.
  • Add Strawberries and mix well.
  • Divide batter even in muffin sheet.
  • Add Ground CInnamon to tops of the muffins.
  • Bake 20-25 minutes or until golden brown.
  • Let cool down and enjoy or cover with tin foil and serve later.
  • Enjoy!

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Reviews

  1. These are fantastic muffins. My other half loves these, we finished off the whole batch in one breakfast! Just be sure to keep an eye on the strawberries; only use the firmest of yours to ensure as little extra moisture as possible. Also, to cut down on fat, use applesauce instead of the oil (it's a 1-to-1 ratio) and use egg substitute for the egg to eliminate cholesterol. Thanks, grb!
     
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