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These are fantastic muffins. My other half loves these, we finished off the whole batch in one breakfast! Just be sure to keep an eye on the strawberries; only use the firmest of yours to ensure as little extra moisture as possible. Also, to cut down on fat, use applesauce instead of the oil (it's a 1-to-1 ratio) and use egg substitute for the egg to eliminate cholesterol. Thanks, grb!

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betty-freakin-crocker April 26, 2011
Veganized Strawberry-Lemon-Cinnamon Twist Muffins