Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vegan Zucchini Fritters Recipe
    Lost? Site Map

    Vegan Zucchini Fritters

    Vegan Zucchini Fritters. Photo by Chef #1007197

    1/1 Photo of Vegan Zucchini Fritters

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Ex-Pat Mama's Note:

    This is adapted from a Mark Bittman recipe. Delicious for breakfast!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place the grated zucchini on a kitchen towel, wrap and squeeze or press out as much water as possible. Place in a large mixing bowl.
    2. 2
      Combine the vegan egg substitute and water - whisk together and add to the zucchini.
    3. 3
      Place all remaining ingredients in the bowl and stir to combine.
    4. 4
      Heat the oil in a large fry pan.
    5. 5
      Scoop out about 3 tablespoons of batter for each fritter and fry them 3 or 4 at a time over medium heat. Turn the fritters only once (they are very delicate) - total frying time about 5 minutes.

    Ratings & Reviews:

    • on July 09, 2012


      This recipe worked well, except it needs a flavor boost. The texture and appearance were really good but the flavor was bland. I added salt and pepper to the batter but I'm thinking it needs more spice to liven it up. I followed the recipe exactly except I only used one large zucchini and it worked well. It made 8 patties and I ate all of them. Will definitely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegan Zucchini Fritters

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 167.5
    Calories from Fat 102
    Total Fat 11.3 g
    Saturated Fat 1.6 g
    Cholesterol 0.0 mg
    Sodium 19.6 mg
    Total Carbohydrate 14.1 g
    Dietary Fiber 3.9 g
    Sugars 4.4 g
    Protein 5.1 g

    The following items or measurements are not included:

    vegan egg substitute

    Ideas from


    Over 475,000 Recipes Network of Sites