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Prep 10 mins
Cook 1 hr 10 mins
Great vegan zucchini bread
Make and share this Vegan Zucchini Bread recipe from Food.com.
- Stir first 5 ingredients together, then add the rest (don't overstir).
- Bake for 60-70 minutes at 350 degrees in loaf pan.
My family really enjoyed this recipe. The recipe itself was easy to follow and barely took any time at all. Because there are 5 of us and the kids are real big eaters I doubled the recipe and baked them in mini loaf pans, (which came out to 8 mini loaves)this gave each of us our own little loaf with some left over. I enjoyed how moist the bread was the only thing I would change next time is to cut down on the amount of nutmeg, it's taste was very dominant. Overall the bread was very good and I would definitely make it again!