Total Time
1hr 20mins
Prep 10 mins
Cook 1 hr 10 mins

Great vegan zucchini bread

Ingredients Nutrition


  1. Stir first 5 ingredients together, then add the rest (don't overstir).
  2. Bake for 60-70 minutes at 350 degrees in loaf pan.
Most Helpful

4 5

My family really enjoyed this recipe. The recipe itself was easy to follow and barely took any time at all. Because there are 5 of us and the kids are real big eaters I doubled the recipe and baked them in mini loaf pans, (which came out to 8 mini loaves)this gave each of us our own little loaf with some left over. I enjoyed how moist the bread was the only thing I would change next time is to cut down on the amount of nutmeg, it's taste was very dominant. Overall the bread was very good and I would definitely make it again!