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    You are in: Home / Recipes / Vegan Zucchini Bread Recipe
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    Vegan Zucchini Bread

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 05, 2008

    • on September 14, 2003

      My family really enjoyed this recipe. The recipe itself was easy to follow and barely took any time at all. Because there are 5 of us and the kids are real big eaters I doubled the recipe and baked them in mini loaf pans, (which came out to 8 mini loaves)this gave each of us our own little loaf with some left over. I enjoyed how moist the bread was the only thing I would change next time is to cut down on the amount of nutmeg, it's taste was very dominant. Overall the bread was very good and I would definitely make it again!

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    Nutritional Facts for Vegan Zucchini Bread

    Serving Size: 1 (131 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 299.1
     
    Calories from Fat 7
    40%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 526.1 mg
    21%
    Total Carbohydrate 67.8 g
    22%
    Dietary Fiber 2.4 g
    9%
    Sugars 25.9 g
    103%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    egg substitute

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