Vegan Zucchini Bread

READY IN: 1hr 20mins
Recipe by Smileyfroggy

Great vegan zucchini bread

Top Review by spoiledmama

My family really enjoyed this recipe. The recipe itself was easy to follow and barely took any time at all. Because there are 5 of us and the kids are real big eaters I doubled the recipe and baked them in mini loaf pans, (which came out to 8 mini loaves)this gave each of us our own little loaf with some left over. I enjoyed how moist the bread was the only thing I would change next time is to cut down on the amount of nutmeg, it's taste was very dominant. Overall the bread was very good and I would definitely make it again!

Ingredients Nutrition


  1. Stir first 5 ingredients together, then add the rest (don't overstir).
  2. Bake for 60-70 minutes at 350 degrees in loaf pan.

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