Vegan Zucchini Bread

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READY IN: 1hr 30mins
Recipe by FrVanilla

This is a recipe my friend gave me. Very moist and delicious.

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F Spray two 9x5 inch loaf pans with cooking spray.
  2. Whisk together the flour, ground flax seed, salt, baking soda, baking powder and cinnamon in a bowl until blended; set aside.
  3. Whisk together the applesauce, white sugar, brown sugar, vegetable oil, and vanilla extract in a bowl until smooth. Fold in the flour mixture and shredded zucchini until moistened. Divide the batter between the prepared loaf pans.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

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