Vegan Ziti With Sundried Tomato Cream

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READY IN: 30mins
Recipe by jenne

366 Simply Delicious Dairy-Free Recipes by Robin Robertson

Ingredients Nutrition


  1. Cook the ziti al dente as per the directions on the package.
  2. Meanwhile, in a food processor, combine the tomatoes, tofu, garlic, basil, vinegar, salt, pepper, and olive oil. Process to a smooth consistency.
  3. Drain the pasta and toss with the sauce and artichokes.
  4. Sprinkle with the parsley and soy parmesan, if desired.

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