Vegan Ziti With Sundried Tomato Cream

"366 Simply Delicious Dairy-Free Recipes by Robin Robertson"
 
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Ready In:
30mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Cook the ziti al dente as per the directions on the package.
  • Meanwhile, in a food processor, combine the tomatoes, tofu, garlic, basil, vinegar, salt, pepper, and olive oil. Process to a smooth consistency.
  • Drain the pasta and toss with the sauce and artichokes.
  • Sprinkle with the parsley and soy parmesan, if desired.

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