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This Iranian sweet is quite unusual but also quite absurdly simple really. It is delightfully simple to make and has a milky sweet taste with a lovely creamy consistency and colourful crunchy pistachios all over the top - what more could you ask for in a dessert? The only thing you really need to know about it is that you have to stir it constantly to stop it going lumpy. From Gormandize.
Units: US | Metric
Serving Size: 1 (1854 g)
Servings Per Recipe: 1
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