Vegan Whole Wheat Peanut Butter Pancakes

Total Time
30mins
Prep 10 mins
Cook 20 mins

Adapted from a different recipe.

Ingredients Nutrition

Directions

  1. Combine flour, baking powder, and sugar.
  2. In a separate bowl, mash the banana and add the soy milk and peanut butter.
  3. Combine flour mixture and peanut butter mixture.
  4. Let batter sit for 5 minutes while spraying the griddle and heating it.
  5. Pour 3 inch pancakes and cook for 2 minutes on each side.
  6. Serve with maple syrup, fruit spread, bananas, etc.

Reviews

(1)
Most Helpful

I liked these a lot! They are very moist and dense and filling. Mine had a stronger banana flavor than I expected, but I like banana so that's OK. I used honey instead of brown sugar. Thanks!

SweetySJD April 06, 2008

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