Vegan Whole Wheat Banana Flax Waffles

tendollarwine's Note:

Delicious! I estimated the measurements by checking out various recipes for other non-vegan waffles and subbed the eggs for mashed banana and the flavor was wonderful. Best with fresh berries and real maple syrup.

• Total Time: 45 mins
• Prep Time: 5 mins
• Cook Time: 40 mins

Ingredients:

Yield: 16 waffles

• 1 1/2 cups white flour
• 1 1/2 cups whole wheat flour
• 1/4 cup flax seed
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 3 cups soymilk
• 1 large banana, mashed (about 1 cup)
• 1/4 cup canola oil
• 2 teaspoons vanilla extract

Directions:

1. In a large bowl, mix together the dry ingredients. In a large measuring cup, mix the wet ingredients. Pour the wet into the dry and blend using a hand mixer on a low setting until you get a smooth batter.
2. Heat a waffle iron and spray with oil. Pour in the batter and cook until it stops steaming and the waffles are browned.

Reviews

[ladypit]

These are fabulous. I usually like anything AJO likes, and she's definitely right here. I feel stupid admiting it, but I didn't have any whole wheat flour in the house. I did use up all my flax, about 3/4 of a cup of it, and the rest was all white flour. I also may have used a tad more banana than called for. The kids and I ate them with a drizzle of chocolate sauce for a wonderful banana/chocolate combination. Thanks!

[Edoerfel]

Love this recipe! So tasty. I even added cocoa and made a chocolate version which was so tasty!

[Wish I Could Cook]

I loved these! Just a hint of banana and a hit of nuttiness -- it was perfect. I substituted spelt for the whole wheat flour and it turned out great. It made about 12 on my waffle maker. A perfect amount for the four of us. I love that these are healthy and I love how these taste. My new favorite!