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    You are in: Home / Recipes / Vegan Whole Wheat Banana Flax Waffles Recipe
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    Vegan Whole Wheat Banana Flax Waffles

    Vegan Whole Wheat Banana Flax Waffles. Photo by Mindelicious

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    tendollarwine's Note:

    Delicious! I estimated the measurements by checking out various recipes for other non-vegan waffles and subbed the eggs for mashed banana and the flavor was wonderful. Best with fresh berries and real maple syrup.

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    Units: US | Metric


    1. 1
      In a large bowl, mix together the dry ingredients. In a large measuring cup, mix the wet ingredients. Pour the wet into the dry and blend using a hand mixer on a low setting until you get a smooth batter.
    2. 2
      Heat a waffle iron and spray with oil. Pour in the batter and cook until it stops steaming and the waffles are browned.

    Ratings & Reviews:

    • on January 02, 2009


      These are fabulous. I usually like anything AJO likes, and she's definitely right here. I feel stupid admiting it, but I didn't have any whole wheat flour in the house. I did use up all my flax, about 3/4 of a cup of it, and the rest was all white flour. I also may have used a tad more banana than called for. The kids and I ate them with a drizzle of chocolate sauce for a wonderful banana/chocolate combination. Thanks!

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    • on May 09, 2013


      Love this recipe! So tasty. I even added cocoa and made a chocolate version which was so tasty!

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    • on March 23, 2013


      I loved these! Just a hint of banana and a hit of nuttiness -- it was perfect. I substituted spelt for the whole wheat flour and it turned out great. It made about 12 on my waffle maker. A perfect amount for the four of us. I love that these are healthy and I love how these taste. My new favorite!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Vegan Whole Wheat Banana Flax Waffles

    Serving Size: 1 (1382 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 165.2
    Calories from Fat 51
    Total Fat 5.7 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 238.0 mg
    Total Carbohydrate 24.4 g
    Dietary Fiber 2.7 g
    Sugars 4.6 g
    Protein 4.7 g

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