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1/1 Photo of Vegan Whole-Grain Blueberry Muffins
I'm on a quest to find good vegan baked-goods recipes, and my wonderful vegan friend has recently boosted that effort with this yummy muffin recipe! Fluffy soft and sweet, yet with a nice burst of that hearty "good-for-you" taste that whole-grains provide. Plus, they are totally dairy-free and egg-free. What could be better? (For a different taste/texture you can substitute 1 cup pumpkin for the blueberries.)
Units: US | Metric
Serving Size: 1 (37 g)
Servings Per Recipe: 12
The following items or measurements are not included:
Ener-G Egg Substitute