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    You are in: Home / Recipes / Vegan White Chocolate! Recipe
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    Vegan White Chocolate!

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    VeganGrbicGirl's Note:

    After becoming Vegan 6 Months ago, I have been on the look-out for Vegan White Chocolate with no prevail. But I found a recipe online and modified it a little and here you go, the ever elusive VEGAN WHITE CHOCOLATE!!! (You can eat it as a bar or chop it up and use it in Vegan White Chocolate Macadamia Nut Cookies- My Recipe will be posted soon!) P.S. You can find all of the ingredients at Whole Foods!

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    Ingredients:

    Serves: 2-3

    Yield:

    Ounces

    Units: US | Metric

    Directions:

    1. 1
      Melt the Cocoa Butter on the top part of a double boiler (2 sauce pans that are the same size, put a little bit of water for boiling in the bottom one and turn the stove on high, put the Cocoa Butter in the top pan and put the pan on top of the bottom pan and watch it melt).
    2. 2
      Mix the Powdered Sugar with the Soy Milk Powder & salt in a small bowl and set aside.
    3. 3
      When the Butter is done melting, pour it into the powder mixture and mix until smooth.
    4. 4
      Add the Vanilla Extract and mix until smooth.
    5. 5
      Pour into whatever mold you wish (Ice Cube trays work too).
    6. 6
      Put in Fridge and chill until firm.

    Ratings & Reviews:

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    Nutritional Facts for Vegan White Chocolate!

    Serving Size: 1 (40 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 412.1
     
    Calories from Fat 329
    80%
    Total Fat 36.6 g
    56%
    Saturated Fat 21.8 g
    109%
    Cholesterol 1.2 mg
    0%
    Sodium 82.9 mg
    3%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 0.0 g
    0%
    Sugars 21.1 g
    84%
    Protein 0.3 g
    0%

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