Vegan White Cake Cupcakes

READY IN: 28mins
Recipe by XxXxkittykat

Finally, a great white vegan cake!

Top Review by subaruthie

I made these as written. The batter was really wet, but they turned out beautifully! My husband thinks they need more sugar, but that's probably because I didn't frost them! I will try this recipe again as a layer cake with a raspberry filling and frosting.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. In large bowl, mix together flour, sugar, baking powder, and salt.
  3. Combine remaining ingredients (beat egg sub. + water first before adding), and add to flour mixture.
  4. Beat for 2 minutes.
  5. Pour into a lined cupcake pans and bake for 20 minutes or until tookpick comes out clean.
  6. Frost with frosting and eat up!

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