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    You are in: Home / Recipes / Vegan White Cake Recipe
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    Vegan White Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Melanie-1221's Note:

    A fluffy white cake.

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    Ingredients:

    Serves: 24

    Yield:

    8 inch ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F.
    2. 2
      Line an 8 inch cake pan with parchment paper.
    3. 3
      In a small bowl, whisk together almond milk, flax meal and apple cider vinegar. Set aside for at least 5 minutes so the mixture thickens.
    4. 4
      In a medium mixing bowl, whisk together the all-purpose flour, baking powder and baking soda. Set aside.
    5. 5
      In another medium mixing bowl whisk together sugar, canola oil, vanilla extract, salt and almond extract. Now whisk in the flax mixture until well incorporated.
    6. 6
      Add the dry ingredients to the bowl containing the wet ingredients and whisk together until just incorporated and the lumps are eliminated.
    7. 7
      Pour mixture into the cake pan.
    8. 8
      Bake for 25 to 30 minutes or until a toothpick comes out clean.
    9. 9
      Cool for about an hour then transfer to a cake rack to cool completely.

    Browse Our Top Vegan Recipes

    Ratings & Reviews:

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    Nutritional Facts for Vegan White Cake

    Serving Size: 1 (12 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 49.9
     
    Calories from Fat 11
    22%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 73.3 mg
    3%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 3.7 g
    14%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    unsweetened vanilla almond milk

    unsweetened vanilla almond milk

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