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    You are in: Home / Recipes / Vegan Whipped "cream" Recipe
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    Vegan Whipped "cream"

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Gingersnap in Midwest's Note:

    This easy whipped "cream" is a snap to make, tastes so delicious and rich and requires only a bowl and either a whisk or beaters.

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    Ingredients:

    Serves: 4-6

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Do not shake the coconut milk. You want the coconut fat that accumulates on the top to stay there. Hold the can over a bowl. Using a manual can opener with a sharp end, puncture a hole on either side of the bottom of the can. Let the coconut water run out. You can save this and use for curries, rice pudding, etc.
    2. 2
      Open the top of the can. See all that creamy stuff? That's what you want. Scoop it all out into a bowl. Add vanilla and sugar and whisk or beat for 1 minute. Put this into your refrigerator. Wait an hour. The best vegan whipped cream you've ever had - guaranteed.

    Ratings & Reviews:

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    Nutritional Facts for Vegan Whipped "cream"

    Serving Size: 1 (71 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 399.2
     
    Calories from Fat 162
    40%
    Total Fat 18.1 g
    27%
    Saturated Fat 17.1 g
    85%
    Cholesterol 0.0 mg
    0%
    Sodium 40.0 mg
    1%
    Total Carbohydrate 59.2 g
    19%
    Dietary Fiber 0.2 g
    0%
    Sugars 57.3 g
    229%
    Protein 1.3 g
    2%

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