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    You are in: Home / Recipes / Vegan Whipped Cream Recipe
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    Vegan Whipped Cream

    Vegan Whipped Cream. Photo by Sharon123

    1/1 Photo of Vegan Whipped Cream

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    susnrob's Note:

    This simple recipe tastes great and is easy to prepare. The cashews make it so creamy

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup raw cashews
    • 1/2-3/4 cup water (I only used 1/2 cup)
    • 1/4 cup Agave (I start with less and increase to taste)
    • 1/2 teaspoon vanilla bean (I used vanilla extract)

    Directions:

    1. 1
      Put all of the ingredients in a food processor with an S blade and blend until the cashew consistency resembles whipped cream. (It will continue to solidify the longer you run the machine.)
    2. 2
      It's also better if you stick in the refrigerator for about 20 or 30 minutes.

    Ratings & Reviews:

    • on January 05, 2014

      55

      Ohh la la! This is #1 on my whipped cream

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2010

      55

      Creamy and a very nice taste! I served this over a piece of chocolate cake and yummm! Thanks! Made for PAC in the contests/events forum.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegan Whipped Cream

    Serving Size: 1 (12 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 98.3
     
    Calories from Fat 71
    72%
    Total Fat 7.9 g
    12%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 3.1 mg
    0%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.8 g
    3%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    Agave

    vanilla beans

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