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    You are in: Home / Recipes / Vegan Whipped Cream Recipe
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    Vegan Whipped Cream

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    MangiaCake's Note:

    This recipe was found on veggieboards.com and got rave reviews! I haven't made it yet, so I'm not sure how much it makes..

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    Ingredients:

    Serves: 4-6

    Yield:

    Cups

    Units: US | Metric

    • 1 (8 ounce) can unsweetened coconut cream or 1 (8 ounce) can coconut milk
    • 1/3 cup powdered sugar
    • 1/4 cup soymilk powder
    • 2 teaspoons vanilla powder (if used, decrease sugar slightly) or 1 tablespoon vanilla sugar (if used, decrease sugar slightly)

    Directions:

    1. 1
      Put can of coconut cream/milk in fridge for 4 hours.
    2. 2
      Open can, and remove the thick part at the top. Save the rest for other uses.
    3. 3
      Put thick coconut cream into a chilled metal bowl.
    4. 4
      With electric beaters, beat cream until thick and fluffy.
    5. 5
      Gently beat in remaining ingredients.
    6. 6
      Cover bowl, and chill for a bit.
    7. 7
      Use on fruit, cakes, pies, etc., just before serving. Store in fridge.

    Ratings & Reviews:

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    Nutritional Facts for Vegan Whipped Cream

    Serving Size: 1 (6 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 38.8
     
    Calories from Fat 0
    31%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.1 mg
    0%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 9.7 g
    39%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    unsweetened coconut cream

    soymilk powder

    vanilla powder

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