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    You are in: Home / Recipes / Vegan Wheat-free Chocolate Chip Cookies Recipe
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    Vegan Wheat-free Chocolate Chip Cookies

    Vegan Wheat-free Chocolate Chip Cookies. Photo by TornByPastry

    1/1 Photo of Vegan Wheat-free Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Roosie's Note:

    I haven't tried these, but the word on the street is that they are excellent vegan and gluten free cookies. A nice plus? You can eat the dough without worrying about raw eggs. :) From theppk.com

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    Ingredients:

    Serves: 9

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375º.
    2. 2
      Sift together oat flour, soda and salt.
    3. 3
      In a seperate bowl, combine the flax meal and soymilk.
    4. 4
      Add sugar, vanilla and oil and mix until well combined.
    5. 5
      Fold wet ingredients into dry.
    6. 6
      Fold in chocolate chips.
    7. 7
      Drop dough by tablespoons onto an ungreased baking sheet, leaving about 1 1/2 inches between cookies.
    8. 8
      Bake 12-15 minutes until golden.
    9. 9
      Remove from oven and let cool slightly on the pan, then remove with a spatula and let cool completely on a cooling rack.

    Ratings & Reviews:

    • on October 25, 2011

      55

      Man I love me some Veganomicon! This is a family fave at our house. Made exactly per recipe, it rocks. Add a teaspoon of CHOCOLATE extract in addition to the vanilla and it takes it to a new level. Super. Thanks for bringing it over.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2009

      55

      I was checking on zaar to see if this recipe was posted or not - low and behold, one of my favourite cookie recipes. This is also in Veganomicon. I've made this a number of times now and really like it. They have quite a bit of sugar, I just use organic sugar for the entire 3/4 cup, haven't tried to replace with any sugar subs yet (doesn't sound like great results from reviews). I had a happy mistake once and miscounted the flour (talking while baking...you know how that goes sometimes). Even tho I messed up and missed at least 1/2 a cup of the flour, they were still delicious (albeit fragile) cookies. My kids like this recipe best so for me it's a dependable one to have on hand, Thanks for posting Roosie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2009

      25

      I have to say that I was disapointed with these cookies. I was so super excited at the thought of grinding my own oat flour. I had some oat groats in the pantry, so that's what I did. I opted to se raw honey instead of the sugars. I've used that in many othe recipes before though without a problem. To save them I added some of Bob's gluten free all purpose baking mix. That helped a lot.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Vegan Wheat-free Chocolate Chip Cookies

    Serving Size: 1 (71 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 292.0
     
    Calories from Fat 120
    41%
    Total Fat 13.4 g
    20%
    Saturated Fat 3.2 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 144.1 mg
    6%
    Total Carbohydrate 43.2 g
    14%
    Dietary Fiber 3.4 g
    13%
    Sugars 25.5 g
    102%
    Protein 3.9 g
    7%

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