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    You are in: Home / Recipes / Vegan, Wheat-Free Brownies Recipe
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    Vegan, Wheat-Free Brownies

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Lanie J's Note:

    Trust me - they taste better than they sound! I like these because they don't turn out like cake the way many vegan brownie recipes do. Be sure to read the ingredients on the semi-sweet chocolate chips to avoid milk fat if you want to keep them vegan.

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    Ingredients:

    Serves: 12-18

    Yield:

    9"x13" ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Heat 1 cup water and 1/4 cup sweet rice flour in a saucepan until it forms a paste. Set aside to cool.
    3. 3
      Mix remaining cup of Sweet Rice Flour, baking powder, cocoa powder and salt.
    4. 4
      Stir in vanilla and melted vegan butter.
    5. 5
      Stir in sugar and Flour/water paste, then chocolate chips.
    6. 6
      Pour into greased 9"x13" pan and bake approx 45min*.
    7. 7
      My oven is from the 1940's so it's always an adventure when it comes to baking times.

    Browse Our Top Vegan Recipes

    Ratings & Reviews:

    • on September 26, 2011

      55

      I used 1 cup honey instead of the 2 cups of sugars as well as brown rice flour. These were awesome, thanks so much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2011

      These are really good, even for a non vegan wheat eater. One tip: you need to whisk the rice flour fast or it gets really lumpy! My first batch were filled with little gummy lumps as a result. But they were still delicious! Also, I used regular white rice flour, not sweet white rice flour, so I don't know if that made a difference.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2010

      55

      I added dried cherries (which I rehydrated for juiciness) and roasted hazelnuts. I also used half raw caster sugar and half raw demerera. They were delicious. I was a bit worried when I saw the crispy top, but was delighted that the brownie had remained slightly fudgy in the middle. I cooked at 170 C in a fan assisted oven and reduced the cooking time by 5 mins. After removing from the oven and allowing to cool, I refrigerated overnight. They tasted even better the day after serving, so make lots to save! I'll definitely be making these again a.s.a.p!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Vegan, Wheat-Free Brownies

    Serving Size: 1 (61 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 274.9
     
    Calories from Fat 46
    16%
    Total Fat 5.1 g
    7%
    Saturated Fat 2.9 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 217.5 mg
    9%
    Total Carbohydrate 59.9 g
    19%
    Dietary Fiber 3.0 g
    12%
    Sugars 42.2 g
    168%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    vegan butter

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