Vegan, Wheat-Free Brownies

READY IN: 55mins
Recipe by Lanie J

Trust me - they taste better than they sound! I like these because they don't turn out like cake the way many vegan brownie recipes do. Be sure to read the ingredients on the semi-sweet chocolate chips to avoid milk fat if you want to keep them vegan.

Top Review by xinalynn

I used 1 cup honey instead of the 2 cups of sugars as well as brown rice flour. These were awesome, thanks so much for sharing!

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Heat 1 cup water and 1/4 cup sweet rice flour in a saucepan until it forms a paste. Set aside to cool.
  3. Mix remaining cup of Sweet Rice Flour, baking powder, cocoa powder and salt.
  4. Stir in vanilla and melted vegan butter.
  5. Stir in sugar and Flour/water paste, then chocolate chips.
  6. Pour into greased 9"x13" pan and bake approx 45min*.
  7. My oven is from the 1940's so it's always an adventure when it comes to baking times.

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