Vegan Wheat Bran Muffins

Total Time
40mins
Prep 10 mins
Cook 30 mins

from La Dolce Vegan

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Line 12 muffin tins with paper liners.
  3. In large bowl, stir together flour, bran, sugar, baking soda, and salt.
  4. Stir remaining ingredients till gently mixed.
  5. Spoon into muffin cups and bake for 25 minutes or until toothpick comes out clean.
  6. Let cool completely.

Reviews

(5)
Most Helpful

Turned out AWESOME! I did add half an apple diced up to mine just to add some more nutrients! Love it! :)

Alexandra B. December 16, 2015

MAKE THESE MUFFINS! Amazingly good. I cut the sugar down to only 1/4 cup because I used sweetened vanilla soy milk (costco brand). -- they were plenty sweet. I used chopped walnuts instead of sunflower seeds and used 1 cup whole wheat flour and 1/3 regular. These would be great with dried cranberries or any other additions as well. I made mini muffins and baked for 15 minutes.

mapsmay April 26, 2010

Excellent recipe-- produced moist, craveable muffins. I made a few mods based on what I had on hand: --Substituted soy milk for rice milk --Used an extra 1/2 cup sugar and 1/4 oil instead of apple sauce --added scant 1/2 cup wheat germ

ashtreev July 19, 2009

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