Vegan Waffles

Submitted by SAHS7930

"Yum. These buttery waffles hardly need much topping. Try serving with a light fruit spread or a bit of syrup."

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 4

ingredients

• 177.44 ml flour
• 9.85 ml baking powder
• 1.23 ml salt
• 4.92 ml sugar
• 14.79 ml ground flax seeds
• 59.14 ml melted margarine
• 236.59 ml soymilk

directions

1. Combine the flour, baking powder, salt, and sugar in a large bowl. Mix the flax seeds with the margarine and milk, then fold into the dry ingredients. Spoon about 1/3 cup of the mixture into a hot waffle iron for each waffle, and bake according to manufacturer's directions.

Reviews

[Diane N.]

Waffle stuck to the waffle iron, but the upside is that it was easy to pry off and as the first reviewer says it tasted good! I finished up the batter with pancakes. Used a tad of syrup and lots of strawberries. Yummy. Reading around, I learned that vegan waffles need to cook longer than regular, so next time I will set the timer for 5 maybe 6 minutes. Yes, 6 I think, because the pancakes took longer to cook also. After I do this I will post again and let you know how that turned out.

 

[alysah28]

These waffles stuck to my iron so bad that i gave up and turned them into pancakes. What i did manage to scrape off my iron was tasty. Maybe too much flax?

 

[821218]

Immediate plus: I have all the ingredients! I can't believe no one has rated this yet. I cook vegan for my guests and always seems to "forget" about any meat. Well, these were awesome and everyone enjoyed them. They have a great texture, with a buttery crispiness on the outside and a nice tender inside. They are fantastic plain, but also quite amazing with maple syrup. They stuck to my waffle iron and I had to pry them off with a butter knife, but that is likely user-error as I had just cleaned extensively cleaned my waffle iron to the point I may have removed its natural non-stick defense Thank you for sharing!