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    You are in: Home / Recipes / Vegan Waffles Recipe
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    Vegan Waffles

    Vegan Waffles. Photo by CoolRatDaddy

    1/2 Photos of Vegan Waffles

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    SAHS's Note:

    Yum. These buttery waffles hardly need much topping. Try serving with a light fruit spread or a bit of syrup.

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Combine the flour, baking powder, salt, and sugar in a large bowl. Mix the flax seeds with the margarine and milk, then fold into the dry ingredients. Spoon about 1/3 cup of the mixture into a hot waffle iron for each waffle, and bake according to manufacturer's directions.

    Ratings & Reviews:

    • on November 06, 2011

      25

      These waffles stuck to my iron so bad that i gave up and turned them into pancakes. What i did manage to scrape off my iron was tasty. Maybe too much flax?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2011

      55

      Immediate plus: I have all the ingredients! I can't believe no one has rated this yet. I cook vegan for my guests and always seems to "forget" about any meat. Well, these were awesome and everyone enjoyed them. They have a great texture, with a buttery crispiness on the outside and a nice tender inside. They are fantastic plain, but also quite amazing with maple syrup. They stuck to my waffle iron and I had to pry them off with a butter knife, but that is likely user-error as I had just cleaned extensively cleaned my waffle iron to the point I may have removed its natural non-stick defense Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegan Waffles

    Serving Size: 1 (103 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 234.0
     
    Calories from Fat 120
    51%
    Total Fat 13.3 g
    20%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 491.8 mg
    20%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.5 g
    14%
    Protein 4.8 g
    9%

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