Total Time
15mins
Prep 5 mins
Cook 10 mins

I made these once before without the baking powder, but I added blueberries. They were very good; a little heavy because of the lack of baking powder though. I recommend them. You can use the same batter for pancakes. You can also substitute the water for more soymilk for a richer flavor.

Ingredients Nutrition

Directions

  1. Mix banana and water.
  2. Add dry ingredients and mix leaving lumps in batter to prevent waffles from become rubbery when cooked.
  3. Cook on/in waffle iron.

Reviews

(2)
Most Helpful

I made these this morning and they turned out very nice. I set my waffle iron at a pretty high temperature and sprayed with coconut oil and there was no sticking at all. I really like the oatmeal being in there, but it made me think I didn't stir the batter enough at first!

Barb S. June 07, 2015

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