Total Time
Prep 5 mins
Cook 10 mins

I made these once before without the baking powder, but I added blueberries. They were very good; a little heavy because of the lack of baking powder though. I recommend them. You can use the same batter for pancakes. You can also substitute the water for more soymilk for a richer flavor.

Ingredients Nutrition


  1. Mix banana and water.
  2. Add dry ingredients and mix leaving lumps in batter to prevent waffles from become rubbery when cooked.
  3. Cook on/in waffle iron.


Most Helpful

I made these this morning and they turned out very nice. I set my waffle iron at a pretty high temperature and sprayed with coconut oil and there was no sticking at all. I really like the oatmeal being in there, but it made me think I didn't stir the batter enough at first!

Barb S. June 07, 2015

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