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    You are in: Home / Recipes / Vegan/Vegetarian Pf Chang's Mongolian Beef (Tofu) Recipe
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    Vegan/Vegetarian Pf Chang's Mongolian Beef (Tofu)

    Average Rating:

    7 Total Reviews

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    • on December 24, 2010

      I just made this tonight and everyone loved it. Though I missed the step where I was supposed to add cornstarch, so I didn't add any. And really, it came out great, a tiny bit of liquid for the sauce--just right. With the cornstarch I think it would have been too thick. Thanks for sharing this.

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    • on October 13, 2009

      This turned out great. Hubby loved it and said he'd order it at a restaurant. I used the veggies I had on hand, which were a frozen mix, and it was yummy. I didn't have fresh ginger, so I omitted that and didn't miss it. I did think 2 tablespoons of garlic seemed like a lot, so I used about half of it, pushed through my garlic press. Thanks for the recipe. We'll definitely make it again.

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    • on July 28, 2014

      Tastes good but oh my goodness is it salty! Half the soy sauce and half the marinating time would have been fine. My husband and I agreed we'd both have to eat several cups of rice to balance out the flavor. It also calls for too much cornstarch. I was suspicious and used 2 tbsp and the sauce was almost a paste before I thinned it with water.

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    • on July 15, 2014

      Huge hit! I made this for my daughters surprise party. Over 20 guests mostly teenagers and a few adults. None of them were vegetarians that I know of and it was gone in 60 seconds! Got lots of compliments and questions. Some people were seen scooting the tofu to the side of the plate but thanks to my daughters persuasive techniques everyone seemed to wind up trying it and cleaned their plates! Thanks for a great recipe we will be trying it again for dinner tomorrow the hubby has been asking for it again all week. With recipes like this switching to a plant based lifestyle will be a delight!

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    • on July 01, 2014

      Very good flavor but a little too sweet. Added some chili sauce to final to add some spice.

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    • on February 11, 2014

      I added a couple drops of sriracha to the sauce prior to adding the cornstarch. It was delicious! I live alone and was able to get 5 servings from the recipe as written. Will be making this again!

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    • on October 03, 2010

      This was so good. I doubled the recipe and took it to a potluck at church and it was almost all eaten and I was asked for the recipe. I did accidentally use cubed tofu but it worked great. I also substituted Braggs Liquid Aminos for soy sauce, little less salty tast but Braggs has no salt added. I also am diabetic so I used agave nectar instead of brown sugar and cut the water a little. It worked great.

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    Nutritional Facts for Vegan/Vegetarian Pf Chang's Mongolian Beef (Tofu)

    Serving Size: 1 (275 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 378.1
     
    Calories from Fat 111
    29%
    Total Fat 12.4 g
    19%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 1454.7 mg
    60%
    Total Carbohydrate 57.5 g
    19%
    Dietary Fiber 2.0 g
    8%
    Sugars 46.0 g
    184%
    Protein 13.5 g
    27%

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