Vegan/Vegetarian "mock Tuna"

Submitted by happy_vegan

"This is a sandwich filling. There was a small company, I believe called "Sunflower Foods" in Connecticut(Newtown or Monroe) that made something similar. We moved to New Hampshire and they closed-so creativity is called for. I love this with sweet pickles, lettuce or spinach, and tomatoes on toasted wheat bread. YUM!"

 

• Ready In: 10mins
• Ingredients: 8
• Serves: 3-4

ingredients

• 1⁄2 cup almonds, raw
• 1⁄8 cup raw cashews
• 1⁄3 cup onion
• 1⁄2 cup water
• 1⁄3 cup celery
• salt
• 2 teaspoons mustard
• 1 teaspoon relish (I like it with or without-mood depending) (optional)

directions

1. Combine almonds, cashews, water, salt, mustard and relish in a food processor and grind until smooth. I also add in part of the onions and celery to blend the flavors nicely.
2. Take out of processor, mix in celery and onions.

Reviews

[MtlYogini]

Excellent. Thank you.

 

[willietunesmailbag]

This is a really great sandwich filler! I would not have thought something so simple and good for you would taste so good! I had it with lettuce, tomato, pickles and mustard on bread-no mayo necessary!

 

[Jill T.]

I worked at The Organic Mkt and sold these salads and sandwiches for years. Have been trying to find recipes for their things forever...Thank you so much! Now I need to find one for their Cauliflower and Couscous salad...