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    You are in: Home / Recipes / Vegan/Vegetarian "mock Tuna" Recipe
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    Vegan/Vegetarian "mock Tuna"

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    5.0

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    happy_vegan's Note:

    This is a sandwich filling. There was a small company, I believe called "Sunflower Foods" in Connecticut(Newtown or Monroe) that made something similar. We moved to New Hampshire and they closed-so creativity is called for. I love this with sweet pickles, lettuce or spinach, and tomatoes on toasted wheat bread. YUM!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine almonds, cashews, water, salt, mustard and relish in a food processor and grind until smooth. I also add in part of the onions and celery to blend the flavors nicely.
    2. 2
      Take out of processor, mix in celery and onions.
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    Nutritional Facts for Vegan/Vegetarian "mock Tuna"

    Serving Size: 1 (76 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 181.3
     
    Calories from Fat 134
    74%
    Total Fat 14.9 g
    22%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 126.5 mg
    5%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 3.4 g
    13%
    Sugars 2.4 g
    9%
    Protein 6.3 g
    12%
    Detailed Nutrition Values About Nutrition Info

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