Prep 10 mins
Cook 0 mins
This is a sandwich filling. There was a small company, I believe called "Sunflower Foods" in Connecticut(Newtown or Monroe) that made something similar. We moved to New Hampshire and they closed-so creativity is called for. I love this with sweet pickles, lettuce or spinach, and tomatoes on toasted wheat bread. YUM!
- 1⁄2 cup almonds, raw
- 1⁄8 cup raw cashews
- 1⁄3 cup onion
- 1⁄2 cup water
- 1⁄3 cup celery
- 2 teaspoons mustard
- 1 teaspoon relish (I like it with or without-mood depending) (optional)
- Combine almonds, cashews, water, salt, mustard and relish in a food processor and grind until smooth. I also add in part of the onions and celery to blend the flavors nicely.
- Take out of processor, mix in celery and onions.
Excellent. Thank you.
This is a really great sandwich filler! I would not have thought something so simple and good for you would taste so good! I had it with lettuce, tomato, pickles and mustard on bread-no mayo necessary!