Vegan Vegetable Chowder With Quinoa (Gluten/Casein Free)

READY IN: 2hrs 15mins
Recipe by Laurie150

You can alter the amounts for your taste, however, this warm winter-y stew has a delicious combination filled with the components of a balanced meal. Add onions or garlic - I leave them out because I am allergic.

Top Review by veegkitchen57

i've made this recipe twice and have just used the veggies i had in the house (no celery either time). it's a good recipe, but we found that it's great the next day. if you can, plan to make this a day ahead so it becomes even more chowder-like for the next day.

Ingredients Nutrition


  1. In a large pot, or crock pot, combine all ingredients except for soy milk.
  2. Bring to a boil and simmer for about 2 hours (until beans are soft).
  3. Pour in soymilk just before serving to desired creaminess.
  4. *I like miso-broth, but use any broth you choose. Tomato juices makes a nice option, too. Use varied amount, if you would like a more ‘broth-y’ soup, or more of a stew. I used about 4-5 cups.

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