Total Time
Prep 10 mins
Cook 20 mins

Think: tofutti :-)

Ingredients Nutrition


  1. In a small saucepan, place the water and agar-agar flakes, and simmer for 5 minutes to thoroughly dissolve the agar-agar flakes.
  2. In a food processor, process the tofu and vegetable oil to a smooth puree.
  3. Add the dissolved agar-agar mixture, soy milk, sweetener, and vanilla, and process for 1-2 minutes or until very smooth and creamy.
  4. Taste and add additional sweetener or vanilla, if desired.
  5. Transfer the mixture to the ice cream maker and freeze according to the manufacturer's instructions.
  6. (Or, if you don't have an ice cream maker, pour the mixture into a large shallow pan, and place it in the freezer. Stir the mixture every hour or so to give it a smooth texture. When completely frozen, remove it from the freezer, and allow it to sit at room temp).
Most Helpful

Great recipe!! My daughter is a vegan and we just bought an ice cream maker so I wanted to make something for her too - this was perfect. My younger kids helped make it and after one taste they didn't want to stop eating it even before I put it in the ice cream maker. Thanks for sharing.

Laura Zimmerman July 03, 2010

Get Healthy Your Way

Totally Satisfying. Totally Made by You.
The 16 Benefits You Won't Believe
Bust Your Cravings and Button Your Jeans!