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    You are in: Home / Recipes / Vegan Vanilla - Banana Custard Recipe
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    Vegan Vanilla - Banana Custard

    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    4 mins

    10 mins

    Chef Joey Z.'s Note:

    This is a light fluffy custard. You could also use 2 egg replacers in place of the banana.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk cornstarch, sugar, and salt together in a heavy-bottomed saucepan.
    2. 2
      Add milk and egg replacer or banana and whisk until lumps disappear.
    3. 3
      Heat over medium heat, whisking, until the custard thickens.
    4. 4
      To test whether the custard is thick enough, dip a wooden spoon into the mixture and run your finger through the coating.
    5. 5
      When the custard is thick enough, the trail will not close back up.
    6. 6
      Take the custard off heat. Whisk in butter, vanilla, and nutmeg.
    7. 7
      Cool with a plastic sheet pressed to the surface to prevent a skin from forming.
    8. 8
      Bon Appetit!

    Ratings & Reviews:

    • on June 29, 2011

      Hmm, this recipe calls for butter, so it's clearly not vegan. Maybe I'll try it with a vegan butter substitute.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegan Vanilla - Banana Custard

    Serving Size: 1 (174 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 177.7
     
    Calories from Fat 20
    11%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 208.3 mg
    8%
    Total Carbohydrate 34.9 g
    11%
    Dietary Fiber 1.5 g
    6%
    Sugars 25.3 g
    101%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    vegan margarine

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