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    You are in: Home / Recipes / Vegan Unrolled Cabbage Rolls Recipe
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    Vegan Unrolled Cabbage Rolls

    Average Rating:

    2 Total Reviews

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    • on December 01, 2010

      This came out awful for me but I'm not going to give it stars since it was my fault it was awful and I wanted to share some tips for anyone else planning to make this!

      I used regular (not quick cook) uncooked rice and allowed the rice to cook in the pot. It took about an hour for the rice to be semi-cooked and in the meantime I had to keep adding more water to help it along. This diluted the spices, tomato sauce, etc. each time so I ended up using huge amounts of ingredients. The rice still never quite cooked and it came out terribly bland.

      Again, this disaster was my fault- so use quick cooking rice or pre-cook the rice ahead of time!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2008

      As per AJO's advice, I used extra tomato sauce as well as cooked brown rice. Nice dish, but I did add quite a bit of extra seasoning at the end and if I were to make it again I wouldn't add the sugar. Made for Veg*n tag #2 September 2008, team Banana.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Vegan Unrolled Cabbage Rolls

    Serving Size: 1 (355 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 125.2
     
    Calories from Fat 26
    20%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 640.0 mg
    26%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 5.5 g
    22%
    Sugars 15.8 g
    63%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    quick-cooking brown rice

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