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1/1 Photo of Vegan Unrolled Cabbage Rolls
From Vegan Vittles by Joanne Stepaniak. This is a tasty, simple and hearty dish. I didn't have quick cooking brown rice and just used cooked brown rice instead- about a cup and a half- and it turned out just fine. I also doubled the tomato sauce because I wanted to use it up and it was delicious. You can definately play with this recipe. I may add some ground not meat next time.
Units: US | Metric
Serving Size: 1 (355 g)
Servings Per Recipe: 4
The following items or measurements are not included:
quick-cooking brown rice