Vegan Two Ingredient Waffles

READY IN: 30mins
Recipe by mdwittenberg

Found this on theveggiegal.com; added a bit more vanilla

Top Review by RedFarmGirl

These had a great taste--but then I really like oatmeal. If you're not so much a fan of oatmeal, you might not enjoy these. I had some difficulty getting them fully cooked without burning them but they came out of the waffle iron pretty well considering there's no added oils. I also like that these are gluten free!

Ingredients Nutrition

Directions

  1. BLEND - Put oatmeal, banana, and two cups of water in a blender (or food processor). Start blending.Add all other ingredients while it's blending to save time.
  2. SIT - Once everything looks rather homogenous, let the batter sit for five minutes. At this point, I usually start heating up my waffle maker.
  3. COOK - Using a ladle, place two scoops into your waffle maker. These take longer to cook than normal waffles; for mine it takes about six and a half minutes.
  4. ENJOY - They taste great fresh, but if you're not going to eat them while they're hot I suggest popping them in the toaster for a bit just to warm them up again.

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