Prep 10 mins
Cook 20 mins
I made this with a combination of turnips and parsnips. It was delicious!
Make and share this Vegan Turnip Curry recipe from Food.com.
- Heat the oil and add the fennel seed and turnip chunks. Cook over medium heat for about 5 minutes.
- Add the salt, turmeric, and cumin. Stir until every piece of turnip is coated with spice. Continue to cook over very low heat for about 10 minutes - stirring occasionally.
- Add the water - I prefer my curry less soupy, so I used about a half cup of water. If you like a soupier consistency add the full cup. Cook until heated through - another 3 or 4 minutes.
- Remove from heat and stir in the cilantro.