Total Time
Prep 10 mins
Cook 20 mins

I made this with a combination of turnips and parsnips. It was delicious!

Ingredients Nutrition


  1. Heat the oil and add the fennel seed and turnip chunks. Cook over medium heat for about 5 minutes.
  2. Add the salt, turmeric, and cumin. Stir until every piece of turnip is coated with spice. Continue to cook over very low heat for about 10 minutes - stirring occasionally.
  3. Add the water - I prefer my curry less soupy, so I used about a half cup of water. If you like a soupier consistency add the full cup. Cook until heated through - another 3 or 4 minutes.
  4. Remove from heat and stir in the cilantro.