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    You are in: Home / Recipes / Vegan Truffles Recipe
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    Vegan Truffles

    Vegan Truffles. Photo by Xanthia

    1/3 Photos of Vegan Truffles

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Zeke Koch's Note:

    Incredibly yummy vegan truffles.

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    Units: US | Metric


    1. 1
      Put cashews and cold water in a blender and blend at high speed for 1-2 minutes (yes a long time).
    2. 2
      Scrape the sides down and blend again until the mixture is the consistency of heavy cream.
    3. 3
      Meanwhile, in a double boiler heat the chocolate until it's all melted.
    4. 4
      Cool the chocolate until it's comfortable to work with and fold in the cashew cream (making sure not to stir too fast or you'll create bubbles).
    5. 5
      Cool in the fridge for 2 hours (to set).
    6. 6
      Take out a small ball, roll in cocoa powder and store in fridge/freezer.
    7. 7
      Repeat until done.

    Ratings & Reviews:

    • on March 03, 2011


      If I could rate this "10 stars" - I WOULD! Honestly, when I read the list of ingredients, I laughed. I thought that those ingredients could no way create a great tasting truffle. I prepared this recipe on a dare. Well I was WRONG.

      OMG! This IS FANTASTIC. Vegans and NON VEGANS - LOVE LOVE LOVE THIS RECIPE. Its because of the ratings I dared to try it. Silky smooth texture and rich rich flavor. I used semi-sweet chips which were the perfect taste combo for me. BTW if you don't own a scale - 1lb of chocolate chips = 2 2/3 cups ( according to Hershey). That helped since most bags come in 12oz portions. Thanks for this recipe!

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    • on February 13, 2010


      brilliant! So quick, so easy, so delicious! And you can put flavourings in to change it. We have done rum, coffee and vanilla. All non vegans loved them too. You do have to warn people about nuts though.

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    • on October 05, 2009


      these are absolutely amazing! i like to cover them in chocolate and white chocolate and let them solidify in little glassine candy cups. (makes them look fancy) i used to freeze the truffles to make them easier to dip in the chocolate, but it apparently makes the truffle concoction contract. and then when they come back to room temperature, the filling will ooze out of any holes or thin areas of the coating. oops! hehe. i must have made these 5 times already, and they're always perfect!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (36)


    Nutritional Facts for Vegan Truffles

    Serving Size: 1 (740 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 11.8
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 0.4 mg
    Total Carbohydrate 0.6 g
    Dietary Fiber 0.0 g
    Sugars 0.1 g
    Protein 0.3 g

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