Vegan Tourtiere

READY IN: 55mins
Recipe by Chef Joey Z.

I made this delicious pie today. It is so tasty with some vegan gravy on top. I did change some of the ingredients to suit my tastes. I made my Easy Spelt Pie Crust for this and the two complimented each other perfectly. I got the recipe from this site:

Top Review by Marcus in Manhattan

Dang Joey, this was deeeeeeelishhh! Thanks for the recipe. I'll be trying it again.

Ingredients Nutrition


  1. Combine rinsed millet with 1 cup of water in a medium sized saucepan and heat to boiling.
  2. Reduce heat to minimum, and cook until millet has absorbed all the water, about 20 minutes.
  3. Remove from heat and let millet stand, covered, 10 minutes.
  4. In large frying pan, saute onion and garlic in the olive oil until onion is translucent.
  5. Add mushrooms, and cook for an additional 5 minutes.
  6. Add oat flakes, cooked millet, sunflower seeds, spices, tamari, nutritional yeast and vegetable broth, combine well.
  7. Pour the mixture into a pie shell and cover with second layer of pastry. Bake at 350F for approximately 25 minutes, or until the crust is nicely browned.
  8. Serves 8.

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