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1/5 Photos of Vegan Tomato-Rosemary Scones (With Gluten-Free Option)
I got hooked on these at my local Whole Foods bakery and then was ecstatic to find the recipe in Isa Chandra Moskowitz's book, Vegan Brunch. The best part is that I can now make them gluten free for my husband! I hope you enjoy these savory scones as much as we do. They're divine with some melty Earth Balance Buttery Spread or Tofutti Better Than Cream Cheese.
Units: US | Metric
Serving Size: 1 (78 g)
Servings Per Recipe: 12