Vegan Tomato Alfredo Sauce

Herb-Cat's Note:

Creamy vegan tomato Alfredo sauce

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 1 (14 ounce) package fettuccine , cooked
• 1 (14 ounce) package silken tofu
• ½ cup nutritional yeast
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 (8 ounce) can tomato puree

Directions:

1. Blend all ingredients (except pasta) in a blender until smooth.
2. Heat sauce. Salt and pepper to taste.
3. Serve over cooked pasta.

Reviews

[Veggieluver]

DON'T USE THAT MUCH YEAST. we prepared it as the recipe instructed and it tasted horrible. you could smell and taste the yeast.