Vegan Tofu Vegetable Loaf

READY IN: 1hr 10mins
Recipe by tendollarwine

Once again, a fantastic recipe from the Chicago Diner cook book. Is there anything they can't do? I did alter this a bit from the original and found it to have a lot more flavor. This is a great comfort food kind of meal, excellect on cold days with mashed potatoes and a dinner roll... or three. PS, the more spices and veggies you add, the better! Here's a great recipe for vegan gravy..

Top Review by alexandra.perez11

It was great and it is true, the more spices you add, the better!

Ingredients Nutrition


  1. Preheat the oven to 350°F.
  2. Heat the 1 tbsp of canola oil in a large pan over medium heat. Add the onions and garlic and cook until fragrant. Add the rest of the vegetables and stir well for 5-10 minutes until the begin to soften. Take off the heat.
  3. In a food processor, combine the tofu, 1/3 c oil and seasonings until well blended. It will resemble and thick paste.
  4. Grease the inside of a loaf pan with a bit of oil.
  5. In a bowl, fold the vegetables into the tofu mixture. When well combined, scoop into the loaf pan and smooth out the top.
  6. Place loaf in the oven and cook for 20-30 minutes, until tofu has puffed up and starts turning golden brown. Let it cool for 10 minutes and cut into 6 slices.
  7. Serve with vegan gravy and tasty sides.

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