Vegan Tofu-Powered "sour Cream"

Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

I found this on vegan-food.net. I've never tried a vegan substitute for sour cream, but want to give this a try. Cooking time here is actually just chilling time.

Ingredients Nutrition

Directions

  1. Combine all ingredients in food processor. Process until smooth.
  2. Refrigerate 2+ hours to blend flavors.
  3. Store in refrigerator for up to 2 weeks.

Reviews

(1)
Most Helpful

I won't try this again. It tasted like tofu with leon juice. Exactly what it is.

crystalrainbow November 08, 2008

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