Vegan Tofu-Powered "sour Cream"

READY IN: 2hrs 15mins
Recipe by Serah B.

I found this on I've never tried a vegan substitute for sour cream, but want to give this a try. Cooking time here is actually just chilling time.

Top Review by crystalrainbow

I won't try this again. It tasted like tofu with leon juice. Exactly what it is.

Ingredients Nutrition


  1. Combine all ingredients in food processor. Process until smooth.
  2. Refrigerate 2+ hours to blend flavors.
  3. Store in refrigerator for up to 2 weeks.

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