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    You are in: Home / Recipes / Vegan Tofu Pound Cake Recipe
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    Vegan Tofu Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Chef Joey Z.'s Note:

    I love pound cakes, but I don't like all the eggs and dairy you have to put in them to make them turn out right. I found this recipe on A Vegan For Dinner site and I'm going to give it a try. This should be delicious with a fruit compote.

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    Ingredients:

    Serves: 8

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350'F.
    2. 2
      Add dry to wet ingredients and combine to make a nice smooth batter.
    3. 3
      Bake in a greased loaf pan for about 50 minutes.
    4. 4
      Cool and remove from pan.
    5. 5
      Slice and serve with your favorite fruit compote.
    6. 6
      Bon Appetit!

    Ratings & Reviews:

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    Nutritional Facts for Vegan Tofu Pound Cake

    Serving Size: 1 (53 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 147.2
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 45.7 mg
    1%
    Total Carbohydrate 37.6 g
    12%
    Dietary Fiber 0.0 g
    0%
    Sugars 37.4 g
    149%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    vegan margarine

    lowfat silken tofu

    spelt flour

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