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I love pound cakes, but I don't like all the eggs and dairy you have to put in them to make them turn out right. I found this recipe on A Vegan For Dinner site and I'm going to give it a try. This should be delicious with a fruit compote.
Units: US | Metric
Serving Size: 1 (53 g)
Servings Per Recipe: 8
The following items or measurements are not included:
lowfat silken tofu