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    You are in: Home / Recipes / Vegan Tofu Berry Custard Recipe
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    Vegan Tofu Berry Custard

    Vegan Tofu Berry Custard. Photo by Nikoma

    1/2 Photos of Vegan Tofu Berry Custard

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    The Blender Girl's Note:

    It just doesn’t get much easier than this delicious summer pudding or custard. It can be prepared in less than 10 minutes (and that includes getting the ingredients out of your fridge), and is absolutely delicious. I got this recipe from my friend Alison about 10 years ago, and my snout has paid homage to her fabulous berry custard trough countless times since. This refreshing chilled treat makes a fantastic, simple, last-minute dessert; great after school snack; or guilt free treat on a hot Summer’s day. Either way it is Soy Berry Good! You could substitute any berries you like for this recipe. If you are allergic to soy – fresh young Thai coconut meat and coconut water works really well as a substitute.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put berries in a saucepan with the water and sweetener, bring to the boil, and then lower the heat, and simmer until tender and a syrup forms. Cool.
    2. 2
      Put everything in your blender with the berries, and puree until smooth and creamy.
    3. 3
      Add in more lemon juice and sweetener to taste if desired.
    4. 4
      Chill in the fridge, and serve topped with more fresh berries and vegan cream.

    Ratings & Reviews:

    • on April 20, 2011

      45

      YUM! I used 1/2 sugar and 1/2 maple syrup, and added a little vanilla. TAD bit sweet, I would cut back a little next time. I'd call it more of a pudding, but overall really tasty and satisfied the sweet tooth! Made a quick coconut milk sorbet to top it off with, and the flavors went together much better then I expected! Thanks!! Can't wait to make it with blueberries.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegan Tofu Berry Custard

    Serving Size: 1 (126 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 97.2
     
    Calories from Fat 25
    26%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 177.3 mg
    7%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 5.6 g
    22%
    Sugars 4.8 g
    19%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    agave nectar

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