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I adapted this recipe from the Gluten-free Goddess. We like a lot of heat in this house, so I used 2 chills and left in the seeds. You can modify by using only one, or by scraping out the seeds, or by omitting the chili altogether. This is a hearty and rich soup and it is free of gluten and sugar.
Units: US | Metric
Serving Size: 1 (479 g)
Servings Per Recipe: 4
The following items or measurements are not included: