Vegan Thanksgiving Casserole
- Ready In:
- 1hr 5mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 2 cups cooked lentils (or brown rice)
- 1⁄2 cup cashews, chopped (or walnuts)
- 2 slices whole wheat bread, chopped into small cubes
- 1 cup vegetable broth
- 1⁄2 cup soymilk
- 2 tablespoons nutritional yeast
- 1 stalk celery, diced small
- 1 small onion, finely chopped
- 3 tablespoons olive oil
- sage (optional)
- marjoram (optional)
- thyme (optional)
- rosemary (optional)
- pepper (season to your liking) (optional)
directions
- Preheat oven to 350 degrees.
- Spray a 8 or 9 inch square casserole dish with cooking spray.
- While lentils are cooking, saute celery and onion in the olive oil.
- Mix well all ingredients in a large bowl.
- Spread into casserole dish, and bake for 45 minutes.
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RECIPE SUBMITTED BY
I'm a hugeeeeeee foodie that will try anything. I'm very eclectic and experimental when it comes to food.