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    You are in: Home / Recipes / Vegan Tartar Sauce(Low Fat) Recipe
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    Vegan Tartar Sauce(Low Fat)

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    Sharon123's Note:

    Creamy, thick and flavorful but very low in fat, only 1.5 grams per serving to be exact. This vegan tartar sauce will amaze your taste buds. Try it with the faux fish recipe. :)

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    Ingredients:

    Serves: 8

    Yield:

    tbls pe ...

    Units: US | Metric

    Directions:

    1. 1
      Place tofu, agave, onion powder, garlic powder, canola oil, salt and corn starch into blender and blend until smooth. Pour into small sauce pan and cook for about 5 to 6 minutes, stirring and mashing downward (to get rid of lumps) constantly with a rubber spatula on medium heat or until thickens. Mix in dill relish.
    2. 2
      This can be served to your liking, warm or chilled in the fridge.

    Ratings & Reviews:

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    Nutritional Facts for Vegan Tartar Sauce(Low Fat)

    Serving Size: 1 (31 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 31.6
     
    Calories from Fat 14
    44%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 115.4 mg
    4%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.3 g
    1%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    agave nectar

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