Total Time
Prep 1 hr
Cook 0 mins

I couldn't find any recipes for vegan tapioca pudding that didn't use instant tapioca, so I improvised. The measurements are approximate, I just eyeballed it. I think I'm going to add coconut flakes next time for a little texture.

Ingredients Nutrition


  1. Boil water and add tapioca. Reduce heat and simmer 15 minutes.
  2. Bring almond milk to a boil and add to tapioca.
  3. Simmer about an hour, or until a little thicker than egg whites. Stir frequently.
  4. Remove from heat, add remaining ingredients.
  5. Chill until more solid.


Most Helpful

This is great served warm or cold. We didn't have any Amaretto so I used about a tsp of Almond Extract and the cooking time was only 20 mins to the hint of egg whites. Taste like a good humor toasted almond bar. good going yogurtkiller

t58666 November 23, 2012

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